如何开好一个餐厅（How do you open a restaurant）.docVIP

如何开好一个餐厅（How do you open a restaurant） Before the restaurant opened, we had never been involved in the catering industry of students, decided to open a restaurant, we are very confused about a lot, after occasionally get a restaurant for package shop, our preparations for a tiger with wings added. Here we share our experience with the shop, I hope we eat in China in this package of information obtained in the enlightenment, we can help. Our classmate ABCD, four people open a restaurant near the school, in order to run the restaurant, we each invest 10 thousand yuan, and from the bank loan 100 thousand yuan, a total investment of 140 thousand yuan. Restaurant hours: 7 to 22. Two 、 restaurant personnel arrangement In order to make the restaurant management in place, the responsibility to the people, we four conducted a division of labor. Classmate A is a restaurant manager who is responsible for the administration, human resources, planning and financial management of the restaurant; Classmate B is the assistant manager of the restaurant, obey the leader of the restaurant manager, and actively cooperate with the restaurant managers work. Be responsible for marketing, promotion, management and material purchasing, cost accounting and so on; Classmate C front desk manager, directing and supervising site operators. Coordinate and solve all kinds of problems encountered in the work, arrange daily shift work, meal service and after meal cleaning work, conduct comprehensive coordination, management and inspection work to ensure the safe operation of the restaurant. Students D Manager: actively cooperate with other restaurant Houchu department cost accounting in the kitchen, timely inspection, operation process to ensure that the restaurant dishes cooking dishes of quantity and quality of the normal supply, make delicious meals for customers. At the beginning, we want everyone to do something together, where the lack of people go where, anyway, we are so familiar, and then r