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美食家是怎样炼成的(How is a gourmet made)
美食家是怎样炼成的(How is a gourmet made) How is a gourmet made? Author: dj_hanfei Everyone has to engage in food activities because it involves personal survival. However, diet is also a social activity, and it is also related to the development and survival of society. The development of the society restricts the diet life, and the diet also acts on many aspects of social life. In such a complementary environment, it constitutes a complex cultural relationship, which is what we call dietary culture. Gourmet is a natural product of this complex diet culture. In the impression, the so-called gourmet, both good at food art appreciation, but also good at the creation of food art. Is full of human fireworks flavor of the aestheticism, is the type of view dishes, Wen Qixiang, taste its flavor, it can tell the history of the dish, know the chefs skills can be good or bad. But look around, on our side of the gourmet are innumerable, even upgrade to Iron Chef is too many to count up, others; seal meet the eye everywhere. So what exactly is a gourmet? With the help of this new years Day celebration, this time I and they discuss how to become the subject of gourmet! To become a gourmet, I think the first point is to -- ! To reach to this realm, is the need to nurture innate sensory perception and learning. Innate sensory perception is divided into two main areas: 1, fragrance The aroma of food mainly depends on the olfactory membrane of the nasal cavity. The olfactory membrane is located in the upper part of the deep nasal mucosa. When the odorant molecules are exposed to the olfactory membrane, they are dissolved in the secretions of the olfactory glands, stimulating the olfactory cells to produce nerve excitability and transmitting them to the brain center, thereby producing an olfactory sensation. Some people have a very sensitive sense of smell, and can recognize a great variety of different flavors simultaneously. Such as perfume master Jacque polges, 8 years old, you can tell t
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