年夜饭经典菜谱(Classic menu for dinner).docVIP

年夜饭经典菜谱(Classic menu for dinner).doc

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年夜饭经典菜谱(Classic menu for dinner)

年夜饭经典菜谱(Classic menu for dinner) Classic menu for dinner The reunion dinner is also called reunion dinner. The Lunar New Years Eve (Lunar New Years day 30) is the best and most important festival for the Chinese people in December. On this day, people are prepared to join the family and join the family reunion dinner in addition to the old year. Family reunion dinner fully demonstrated the Chinese nation family members love each other, the relationship between one family to love each other more closely. Family reunion often makes a master of comfort and satisfaction in spirit, the old man watched grandchildren, family talked about the family, think of the past paid for the care and upbringing of childrens efforts have not been wasted, this is how happy the dinner on New Years Eve. The younger generation can also take this opportunity to express gratitude and gratitude to parents and grandparents, and wish them good health and health in the coming year. Such an important meal must be indispensable, and it is necessary to make some good dishes. But what kind of food is best for the new years dinner? What kind of rice dishes are most popular with you? To this end, Chengdu New Oriental cuisine school experts to provide you with some features dishes approach, hoping to help you. Recipe 1: blessing dishes Good luck leads Ingredients: 400 grams of silver carp head tofu 200 spices: garlic ginger 5 grams 10 grams mirrin 10 grams of soy sauce 10 grams of soy sauce 5 grams of soy sauce 5 grams 3 grams of salt pepper 2 grams, 3 grams of starch (corn) amountmethods: 1. head wash, dry, cut, cut 4 pieces, fried fish head Huang Sheng in 5 tbsp oil; 2. tofu cut into thick slices, fried yellow Sheng into high boiling pot or casserole, put the fried fish on the surface; the other 3. with 2 tablespoons oil fried ginger, add all seasonings and stir fry 2 cups of water to boil, pour into the pot. Fire boil, small fire boil for 40 minutes to make it tasty; 4. until the sauce is slightly d

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