Food Engineering Practice Teaching Problems and the Reform of the.docVIP

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2017-05-13 发布于浙江
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Food Engineering Practice Teaching Problems and the Reform of the.doc

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Food Engineering Practice Teaching Problems and the Reform of the

Food Engineering Practice Teaching Problems and the Reform of the [Abstract] Food Engineering occupies an important position in my school. Professional practice of teaching there are many problems. Professional practice, teaching reform from the teaching methods, experimental teaching, curriculum and graduation design, construction and practice of teaching practice base for teaching staff and so on several aspects. [Keywords:] Food Engineering; practical teaching; issues; Reform Zhengzhou Institute of Grain and Oil Foods Food Engineering has been in my school plays an important role, it is the beginning of the school will have one of the earliest of several professionals from the fifties or sixties of the last century to the present, for our food industry system, trained a large number of engineering and technical personnel. Although the school was renamed Henan University of Technology, the proportion has decreased, it is still my school, as well as colleges and universities with special expertise in Henan, one of. In recent years, food engineering education, accompanied by reform of higher education has made considerable progress, but in terms of their practice of teaching while there are many problems, this is our soft underbelly of professional education food industry. To this end, we must carefully analyze the problems of professional practice and teaching, and actively explore the appropriate reform measures. 1, food engineering practice, the main problems of teaching (A) educational thinking and understanding problems Do not attach importance to practical teaching. Due to the traditional concept of the impact of culture and education, China’s emphasis on education at all levels has always been the theory, light practice. Food Engineering distinctive feature is its strong engineering, technical, practical, professional neglect of practice teaching than any other profession, its more serious consequences. Food Engineering are engineering, not only in Eur