8点式密集烘烤工艺对云烟87烟叶内在品质的影响.pdfVIP

ofAnhui 安徽农业科学。Journal Ag,i．Sci．2015．43(32)：190—192，237 责任编辑李菲菲责任校对李岩 8点式密集烘烤工艺对云烟87烟叶内在品质的影响 周玉龙1’。。孙书斌h (1．湖南农业大学烟草研究院，湖南长沙410128；2．云南省烟草公司文山州公司广南县分公司，云南文山663000) 摘要[目的]探明8点式密集烘烤工艺对烤后烟叶内在品质的影响。[方法]以烤烟品种云烟87为材料，在江苏中烟工业公司原料基 地单元进行了密集烤房常规烘烤工艺与8点式精准密集烘烤工艺的对比试验。[结果]试验表明，8点式精准密集烘烤工艺与常规工艺 相比，烤后烟叶外观质量明显改善，橘黄烟和上等烟比例增加，烤后烟叶化学成分协调性提高，类胡萝卜紊和多酚含量增加，评吸质量表 现更优。[结论]8点式密集烘烤x-：E作为一种密集烤房的优化工艺具有一定的推广价值。 关键词8点式精准工艺；云烟87；烘烤工艺；烤烟品质 中图分类号$572文献标识码A 文章编号0517—6611(2015)32—190—03 Effectsof intensive on of 87Leaves ra#t·point CuringTechnologyQualityYunyan of ZHOU Shu-bin“ ResearchInstituteHunan Yu-lon91’2，SUN (1．Tobacco Agricultural 410128；2．Guangnan University，Changsba，Hunan ofWenshan Tobacco County CityCompany，Yurman 663000) Company，Wenshan，Yunnan Al整traet effectsof intensive oninner offlue·cured flue— [Objective]Toexplore eight-pointcuringtechnologyquality tobacco．[Method]With as in curedtobacco 87 conventional ofbulk andthe were material，the technology curingtechnologycompared Yunyan curing curing eight—point raw base of results withthe materialunit Tobacco conventional Jiangsu IndustryCompany．[Result]Theshowed：compared curingtechnology， could the andincreasetheratioof leaves．theratioof quality eight—pointcuringtechnologyobservablyimproveappearancequality orange high thecontentofchemical intheflue—curedtobaccoleavesmore increasethecontentofcarotenoidsand leaves，ma