中国淮扬菜博物馆英文导游词(中英对照翻译).docxVIP

中国淮扬菜文化博物馆 China Huaiyang Cuisine Culture Museum 各位游客: 欢迎来到中国淮扬菜文化博物馆，博物馆额匾是由原全国人大常委会副委员长许高路亲笔题写。博物馆的总建筑面积6500平方米，展教面积3000 平方米，博物馆以淮扬菜发展历程为主线，由“河馆”、“菜馆 、“民俗馆”、“品尝学艺馆” 以及“中国淮扬菜文化研究院”五大功能区组成，集学术性、知识性、趣味性、参与性于一体，是目前国内最大的主题性菜系文化博物馆。 Dear visitors: Welcome to the China Huaiyang Cuisine Culture Museum. The museum plaque was inscribed by Xu Gaolu, the former vice chairman of the Standing Committee of the National Peoples Congress. The total construction area of ??the museum is 6,500 square meters, and the exhibition area is 3,000 square meters. The museum focuses on the development of Huaiyang cuisine. Huaiyang Cuisine Culture Research Institute is composed of five functional areas, which integrates academic, knowledge, interest and participation. It is currently the largest thematic cuisine cultural museum in China. [序厅] Preface Hall 大家请看，在序厅的中央陈列三足两耳的鼎，鼎在古代有两种功能: -一种是用来煮饭和煮肉的锅，另外一种就是帝王祭天时必备的祭祀用品。在鼎的下方有四个字:调和鼎鼐。关于这个成语还有一个故事，相传商汤在建立商朝的时候，厨子以调和鼎中五味为喻。商汤听了之后恍然大悟，他认为处理国家政务贵在一一个“和”字，所以经商汤治理的商朝无不以民为主，以和为贵，创立了商朝最鼎盛的时期。在我们博物馆中央设立的这个鼎，同样也是以“和”为中心思想，它所表达的是天和、地和、人和，事和，菜和，其中的菜和指的准扬菜的哲学理念之一， 五味调和，同样也表达我们淮安人追求至真、至善、至美的养生哲学生活理念。 Everyone, please look at the three-legged and two-eared tripod in the center of the prologue hall. In ancient times, the tripod had two functions: one is a pot for cooking rice and meat, and the other is a necessary sacrifice for emperors to worship the sky. Supplies. There are four words under the tripod: Harmony Ding Nai. There is also a story about this idiom. According to legend, when Shang Tang established the Shang Dynasty, the cook used to reconcile the five flavors of the tripod. After listening to Shang Tang, he suddenly realized that he thought that dealing with government affairs in the country was a word of harmony. Therefore, the Shang dynasties governed by Shang Tang were all based on the people, and harmony was the most valuable, creating the most prosperous period of the Shang Dynasty. The tripod set up in the center of our museum also takes har