有哪些信誉好的足球投注网站anthocyanins profile of grape berries of vitis amurensis, its hybrids and their wines花青素的葡萄浆果的葡萄amurensis,其混合动力车和葡萄酒.pdfVIP
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anthocyanins profile of grape berries of vitis amurensis, its hybrids and their wines花青素的葡萄浆果的葡萄amurensis,其混合动力车和葡萄酒
Int. J. Mol. Sci. 2010, 11, 2212-2228; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Article
Anthocyanins Profile of Grape Berries of Vitis amurensis,
Its Hybrids and Their Wines
Quan Zhao 1,2,3, Chang-Qing Duan 2 and Jun Wang 1,2,*
1 College of Forestry, Northeast Forestry University, Heilongjiang Province, Harbin 150040, China
2 Center for Viticulture and Enology, College of Food Science Nutritional Engineering, China
Agricultural University, Beijing, 100083, China; E-Mail: chqduan@
3 Traditional Chinese Medicine Department, Jilin Agricultural Science and Technology College, Jilin
Province, Jilin 132101, China; E-Mail: zhaoquanbs@163.com
* Author to whom correspondence should be addressed; E-Mail: junwang1966@;
Tel.: +86-451 Fax: +86-45111.
Received: 10 February 2010; in revised form: 12 April 2010 / Accepted: 8 May 2010 /
Published: 21 May 2010
Abstract: Anthocyanins are responsible for the color of grapes and wine, an important
attribute of their quality. Many authors have used anthocyanins profile to classify the grape
cultivars and wine authenticity. The anthocyanin profiles of grape berries of Vitis
amurensis, its hybrids and their wines were analyzed by HPLC-ESI-MS/MS. The results
identified 17 anthocyanins in these grape cultivars, including 11 anthocyanin
monoglucosides (five
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