Elemental analysis of nuts and seeds by axially viewed ICP OES.pdfVIP

Elemental analysis of nuts and seeds by axially viewed ICP OES.pdf

  1. 1、有哪些信誉好的足球投注网站(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Food Chemistry 124 (2011) 1667–1672 Contents lists available at ScienceDirect Food Chemistry journal homepage: /locate/foodchem Analytical Methods Elemental analysis of nuts and seeds by axially viewed ICP OES Juliana Naozuka a, Edivan Carvalho Vieira b, Angerson Nogueira Nascimento c, Pedro Vitoriano Oliveira c,* a Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, 09210-170 Santo André, SP, Brazil b Departamento de Química, Universidade Federal do Piauí, 64049-500 Teresina, PI, Brazil c Instituto de Química, Universidade de S?o Paulo, C.P. 26077, 05513-970 S?o Paulo, SP, Brazil article info Article history: Received 3 August 2009 Received in revised form 14 July 2010 Accepted 18 July 2010 Keywords: Elemental analysis ICP OES Emission spectrometry Nuts Seeds abstract A method for the multi-elemental determination of metals (Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Sr and Zn), metalloids (B and Si), and non-metals (Cl, P and S) in the babassu nut and mesocarp, sapucaia nut, coconut pulp, cupuassu pulp and seed, and cashew nut by axially viewed inductively coupled plasma optical emission spectrometry is presented. A diluted oxidant mixture (2 ml HNO3 + 1 ml H2O2 + 3 ml H2O) was used to achieve the complete decomposition of the organic matrix in a closed-vessel microwave oven. The accuracy of the entire proposed method was con?rmed by standard reference material analysis (peach leaves-NIST SRM1547). The certi?ed values showed a good agreement at a 95% con?dence limit (Student’s t-test). The average RSD for repeatability of calibration solutions measurements were in the range of 1.1–6.7%. Limits of quanti?cation (LOQ = 10 ? LOD) were in the level of 0.00072–0.0532 mg/l. The macro and micronutrient ranges in the different nuts and seeds did not exceed the dietary reference intake (DRI), except for Mn in the babassu nut. ó 2010 Published by Elsevier Ltd. 1. Introduction In recent years nuts from the Amazon region have attracted attention due to the high concentrat

您可能关注的文档

文档评论(0)

2752433145 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档