西餐零点菜单.docVIP

La Cafe A-La-Carte Menu Appetizer 开胃菜 Seared Scallop with Saffron Sauce and Artichoke, Romaine Lettuce Salad ￥ 46 嫩煎澳洲鲜贝搭配亚枝竹心和罗马生菜色拉佐以夏当纳红花汁 Salmon Tartar with Mulberry Blinni and Caviar ￥ 48 三文鱼挞挞配桑梅薄饼和黑鱼子酱 Goose Liver Mousse Stuffed with Cranberry and Fig, Raisin ￥ 58 鹅肝慕斯醸兰莓佐以桑梅酱搭配酒腌无花果以及红提干 Champagne Sabayon Gratinated Oysters with Avocado Salad ￥ 32 烙生蚝佐以香槟薩巴雍汁搭配鳄梨生菜色拉 Bake Snail with Herbs Butter ￥ 38 香草黄油烙蜗牛 Chefs Quiche of the Day with Strawberry and Radish ￥ 22 奶蛋饼每日精选搭配草莓和萝卜 Salad色拉 Traditional Caesar Salad ￥ 25 传统式凯撒色拉 Chef’s Caesar Salad ￥ 32 Caesar Salad with Grilled Chicken, Prawn Meat, Smoke Salmon and Break to Pieces of Egg, Anchovy, Crisp Bacon and Rosemary Crouton, Salmon Eggs and Pamason Cheese 恺撒色拉搭配香烤鸡胸，大虾肉，三文鱼佐以煮蛋碎，脆腌肉， 咸鱼，香草面包和三文鱼蛋 Arugula Salad ￥ 20 with Duck Confit, Blue Cheese, Apple, Almond Nuts and Champagne Vinaigrette 芝麻菜色拉佐以雪莉酒苹果和法式闷鸭，蓝波芝士， 杏仁果以及香槟酒醋汁 Tuna and Avocado Salad Blend Wasabi Mayonnaise ￥ 36 金枪鱼,鳄梨色拉 Field Greens with Choice Dressing ￥ 18 田园色拉搭配自选酱汁 French Dressing 法汁 2) Thousand Island 千岛酱 Vinaigrette 油醋汁 4) Cheese Dressing芝士酱 Soup 汤 Grilled Pepper and Tomato ￥ 18 烤甜椒番茄汤 Olla Podrida Soup ￥ 18 什锦浓味肉汤 Asian Oxtail Soup ￥ 22 亚洲式牛尾汤 Bak Kut The ￥ 22 肉骨茶 Cream Mushroom Soup ￥ 18 奶油蘑菇汤 Mains 正餐 Duck Breast Stuffed White Meat， ￥ 38 Chickpea Puree and Cumbberland Sauce 鸭胸醸香草鸡茸搭配鹰嘴豆泥佐以葡提姜汁 Pan Fried Cod Fish Fillet ￥ 58 with Pumpkin Puree,Green Bean and Lemon Butter 嫩煎银雪鱼柳佐以柠檬黄油汁搭配南瓜泥，四季豆 Ossobuco Stew ￥ 48 意大利小牛腱 Pan Seared Black Sea Bass Top Mango Salsa ￥ 48 with Morel-Asparagus Risotto and Hollandaise Sauce 盘煎黑鲈佐以荷兰汁搭配芦笋，意大利烩饭 Steamed Tiger Prawn and Fresh Clams ￥ 45 White Wine and Dill Broth with Steamed Rice 白酒烩虎皮大虾和鲜蛤蜊搭配白米饭 Mediterranean Vegetable Stack with Crispy Polenta ￥ 32 and Balsamic Dressing 地中海蔬菜搭配香脆玉米饼佐以黑醋汁 Grilled Salmon Fillet on Basil Butter ￥ 45 With Pesto Mush Potato, Roasted Zucchini, Eggplant 烤三文鱼佐以紫苏黄油酱搭配青酱土豆泥，烤节瓜，