对中美食品安全管理体系的比较分析-农产品加工与贮藏工程专业论文.docxVIP

II II 国建立与国际接轨的食品安全监管体系提出意见、建议，旨在促进完善我国食品安 全法律法规标准、官方监管和食品安全保证体系，促进我国食品安全环境的进一步 提高，同时，合乎规则的使用 SPS/TBT 等技术性贸易措施，限制国外行业对国内相 关产业的冲击，服务于本国经济的快速发展。 关键词：食品安全；技术性贸易壁垒；法规；应对策略；食品安全现代化法案；食 品安全法 PAGE PAGE IV Abstract We have been the member of WTO for more than 10 years. During this period, our ecomic, politic and society were deeply affected by the global trade liberalization and economic integration. The traditional measure for custom duties have gradually reduced, however, more and more nations such as USA, Japan and other regions like EU turned to use a more subtle and flexible technical trade barrier to protect domestic benefit and relative industries. Our country is a huge traditional agricultural country . Food and other agricultural products have occupied a relatively dominant position. In recent years, our products have been rejected by many advanced countries for all sorts of quality reasons. Following is the trade war of poultry meat between China and USA for example: In 2004, China and USA agreed to open the poultry meat markets bilateral, subsequently, China initiated to import poultry products originated in USA, but the USA didn’t do the same reply. In 2007, the department of USA treasury made its 《 Fiscal appropriation plan for Agriculture （2008 ）》 . Its 731 rules clearly forbidden that the nation’s fiscal treasury budget were used to import China poultry products. In 2008 , in《Fiscal appropriation plan for Agriculture （2009）》, its 743 rules give the same requirements as rules 731. In 2010, China provide trade Policy Review of the United States—advance Written Question from China to WTO , and end the war with success by China aspect. The USA is one of our biggest economic corporation partners on food and other agricultural products. According to the report of MOF of China in 2010, we have gained 6580.80 million dollars from North America and spent 21668.62 million dollars on import aspect. And the volume of trade positioned No 3 and No 1 seperately in all