人教版英语必修3 unit2 Healthy eating-Reading课件精品.pptVIP

人教版英语必修3 unit2 Healthy eating-Reading课件精品.ppt

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人教版英语必修3 unit2 Healthy eating-Reading课件精品

COME AND EAT HERE Pre-reading Discuss in groups What should you have every day? Breakfast Lunch Supper Food that you should eat Why are so many children keeping fat ? What problems are the fat people facing in daily life ? Part 1 Part 2 Part 3 Divide the whole passage into three parts, and give the general idea of each part. While-reading Wang Peng felt frustrated because he found his customers had come to other places to eat. Wang Peng found the reason why YongHui’s restaurant was more attractive. Wang Peng thought out a good idea to have a competition with YongHui’s restaurant. Part 1 empty : He sat in his restaurant _______ very __________. : _____________, _________ ____________and _________. : something______ must have happened if he was not coming to_________________ as he always did. feeling frustrated mutton kebabs roast pork fried rice terrible eat in his restaurant feelings foods Li Chang Careful reading: stir-fried vegetables Part 2 full : Her name is __________, she was standing in the front of restaurant to_________ her _________. Yong Hui welcome customers : There were only ____choices of food and _____, _____, _____ vegetables , ______ and _______. prices a lady food : It costs __________ a good meal in _____________ restaurant. few drink raw fruit water more than Wang Peng’s rice Part 3 wrong surprised: His restaurant served _____________fat and ___________ far too little. after eating: People would become _____ very _______. competition: The competition between the two was____. far too much Yong Hui’ s tired quickly on 2.Yong Hui could make people thin in two weeks by giving them a good diet. F 3.Wang Peng’s regular customers often became fat. T not giving them energy-giving food. 1.Usually Wang Peng’s restaurant was full of people. T TRUE or FALSE: 4.Yong Hui’s menu gave customers more energy-giving food. F 5.Wang Peng’s menu gave customers more protective food. F prot

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