2011—2012年河池市熟肉制品中常见食源性致病菌污染状况调查.docVIP

精品论文 参考文献 2011—2012年河池市熟肉制品中常见食源性致病菌污染状况调查 秦武丽 吴林洪 徐雪英 （广西河池市疾病预防控制中心 广西河池 547000） 【摘要】 目的 了解河池市售熟肉制品中常见食源性致病菌污染状况，为预防和控制食源性疾病的发生和流行提供科学依据。方法 按照国家食源性疾病监测网的监测方案和国家标准进行检验和评价。结果 2011—2012年在全市十二个县（市、区）的监测点共采集了361份熟肉制品中，年平均检出率最高的食源性致病菌为金黄色葡萄球菌（2.5%），以后依次为单核细胞增生李斯特菌（1.1%），沙门氏菌（0.6%），志贺氏菌（0.3%）。以上致病菌主要在第2、3季度检出且全部为散装样品。结论 河池市售熟肉制品中存在不同程度的食源性致病菌污染，尤其是金黄色葡萄球菌污染最为严重，散装熟肉制品成为食源性致病菌的主要污染源，对消费者食用存在极高风险，相关部门应加强卫生监督管理。 【关键词】 熟肉制品 食源性致病菌 污染 调查 【中图分类号】R155 【文献标识码】A 【文章编号】2095-1752（2013）18-0389-02 Investigation of common foodborne pathogens pollution condition in Hechi cooked meat product from 2011 to 2012 Qinwuli，Wulinhong，Xuxueying （Guangxi hechi city center for disease control and prevention， Hechi 547000，China） 【Abstract】Objective Understanding of common foodborne pathogens pollution condition in Hechi cooked meat product, to oprovide the scientific basis for prevention and control of foodborne disease outbreak and epidemic. Methods Inspecting and evaluating in accordance with food-borne disease monitoring network monitoring solution state and with the national standards. Results In 361 samples of cooked meat products collected from the citys 12 counties （city） monitoring sites from 211 to 2012, the highest average detection of foodborne pathogenic bacteria is staphylococcus aureus （2.5%）,followed by monocytes hyperplasia liszt fungus （1.1%）, salmonella （0.6%）, hayes bacteria （0.3%）. Above the pathogenic bacteria mainly detected in 2 to 3 quarter and all for bulk samples. Conclusion There are different degrees of foodborne pathogenic bacteria contamination in Hechi cooked meat product. In particular ,Staphylococcus aureus is the most polluted, and cooked meat products in bulk become the main sources of foodborne pathogenic bacteria. Because there is a high risk for consumers to eat,so related departments should strengthen hygiene supervision and management. 【Key words】Fooked meat product foodbor