经典厨房烹饪小技巧（Classic kitchen cooking tips）.docVIP

经典厨房烹饪小技巧（Classic kitchen cooking tips） Classic kitchen cooking tips Classic cooking tips, gourmet kitchen Home Dishes easy fix, not to worry about the details of how to cook mutton, beef stew smell, how fast, how do taste more delicious roast duck, Chengdu New Oriental cooking school teacher recommended a few strokes classic kitchen cooking tips, these can easily fix. 1, go to the smell of mutton: the carrot and mutton pieces together under the pot, half an hour after the removal of Robtch; put a few pieces of orange peel is better; every kilograms of lamb 5 grams of mung bean, boil for 10 minutes, and the water poured out half a pack of mung bean together; put hawthorn tablets; the shell walnut two or three wash hole add; 1 kg mutton curry powder 10 grams; 1 kg mutton with cut sugar cane 200 grams; 1 kilograms of water to boil, add 1 kg mutton, vinegar 50 grams, boiled fish, - water and spices. 2, boiled beef: in order to make beef stew quickly, stew rotten, plus a small amount of tea (about a pot of tea amount, wrapped in gauze) cooked with the meat will soon rotten, and delicious. 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, boil beef and other tough, hard meat and game poultry, add vinegar to soften it. 5, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 6, boiled Bacon: with more than a dozen drilling with many small holes cooked with walnuts, can eliminate the stench 7, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry 8, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance 9, cook kelp, add a few drops of vinegar easily rotten; put a few waves vegetables also OK 10, before cooking ham, ham coated with some sugar, easy to cook rotten, taste more delicious 11, boiled du