客家饮食文化之梅州五华鱼生（Hakka Dietary Culture sashimi in Meizhou, Wuhua）.docVIP

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客家饮食文化之梅州五华鱼生（Hakka Dietary Culture sashimi in Meizhou, Wuhua）.doc

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客家饮食文化之梅州五华鱼生（Hakka Dietary Culture sashimi in Meizhou, Wuhua）

客家饮食文化之梅州五华鱼生（Hakka Dietary Culture sashimi in Meizhou, Wuhua） Sashimi: Fish production is still more exquisite, first of all, choose fish. There are many kinds of fish, the most common is four fish: carp, silver carp, grass carp, and fish, tilapia, carp, bullhead, and so on, in fact, usually scaly fish can be used as raw fish, but the fish without scales should not be done, such as Tang, catfish do not fish, mainly because these fish will have some mucus, it is difficult to deal with. In general, these fish can be divided into the top grade, middle and inferior. The first is inferior, called object is mainly because of the cheaper fish, meat thin, thorns, poor taste. Mainly carp and bighead. The second is the product, the product is characterized by thick flesh, sweet taste, thorn is big bone, taste good, carp, grass carp. The top is fish, carp, tilapia, fish meat is the characteristic of this kind of noodle, good taste, sweet taste, and made out of raw fish good color, let a person see can not help appetite, DC slobber. Choose fish and look at the origin of the fish, who dont keep out sewage pond fish cage, try not to (if the cage in a clean river or can be), the best is the spring water fish, fish, fish, there is no country, Qingshuitang fish can also be raised. When choosing fish see whether fish live, gills are debris, to choose those vigorous, clean the gills of fish, note that if fish, fish should not be used to make sashimi. Heres how to make fish. Ingredients: fish one or more, depending on the number of eating, the general one and a half pounds or more, if there are many people love to eat fish, the best, I used more than 15 pounds of grass carp. If it is tilapia, be sure to choose the reservoir of wild tilapia, because this fish is generally smaller size, can use more than one. Ginger, garlic or onion, coriander and white perilla leaf, Houttuynia, lemongrass, peanuts, if love, you can also add only green papaya; pure peanut oil (this is very important, th