乳清蛋白在婴儿食品中的应用进展.pdfVIP

290 《乳业科学与技术》 2008年第6期 (总第133期) 述 ：}? }?、 } F TheDevelopmentsintheUseofW heyProtein in InfantFormula MengLingjie，RenLu，DuLing (TechnologyCenter，BrightDaily FoodCo．，Ltd，Shanghai200072，P．R．China) Abstract：Human milk isthe idealfeeding for newborn infants．Butwhen this isnotavailable．the newbornmustbe given infantformula．Mostofthebaby formulasavailable today arebased on COW’S milk．Oneoftheprimarycompositionalgapsbetweenhumanmilk and cow milk—based infantformula isthedifference inwheyprotein content．The differentin protein between human andCOW’Smilk and thebenefitsofsupplementing infantformulaswithwheyprotein arediscussed． Keywords：wheyprotein；infantformula 中图分类号：TS252．1 文献标识码 ：A 文章编号：1671—5187(2008)06—0290—04 乳清蛋白在婴儿食品中的应用进展 孟令洁，任 璐，杜 凌 (光明乳业股份有限公司技术中心，上海 200072) 摘 要：母乳是婴儿最理想的食品。但是3-母乳不足时，婴儿就需要补充婴儿配方食品。目前大部分的 婴儿配方食品是来源于牛乳的。母乳与牛乳来源的婴儿配方食品在组成上最主要的区别是乳清蛋白的 成分。主要讨论母乳与牛乳在蛋白上的区别以及在婴儿食品中添加乳清蛋 白的优点。 关键词：乳清蛋白；婴儿配方食品 1Introduction when this isnotavailable，the newborn mustbe A newborn baby has great nutritional given formula． We must to make the requirementsduring thefirstfew monthsoflife， second bestinfantfeedingavailable by targeting and its food must provide for its specific themajordifferencesbetween humanmilkand physiology．Theserequirementsare determined by infant formulas．Cow milk protein—based infant its rapid growth，the development of its brain formulas are relied upon to provide optimal and the immaturity ofsome of itsorgans，such nutritionalsupportforinfantthat，ofravariety of as the kidney and intestine． Human milk is reasons cannot be， or are not， breastfed． widely considered to be the ideal feeding ofr Comparatively limitednumbersofinfantsa