A Case Study of Treating Clients according to Chinese and Western Food Culture Differences 中西饮食文化差异关照下的客户接待案例研究.docVIP

A Case Study of Treating Clients according to Chinese and Western Food Culture Differences 中西饮食文化差异关照下的客户接待案例研究.doc

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A Case Study of Treating Clients according to Chinese and Western Food Culture Differences 中西饮食文化差异关照下的客户接待案例研究 Abstract Food is the necessities in people’s daily life. It is the premise when people deal with all the social activities. More and more attention is attached to the differences between Chinese and western food culture, as a important part for communicating with western world. First, the writer introduces the importance of diet in the thesis. Food ranks the first in all our needs. Then, the thesis discusses the definition of food culture. Then the thesis introduces the differences between Chinese and western food culture,have the difference of idea about food the differences of cooking skill the difference of foods people eat and there are different table manners which includes seating, table arrangements atmosphere and tableware, the last example of cultural differences between Chinese and Western restaurants under the care of the customer reception, list my trade company in the reception of foreign made Western clients in all aspects of the arrangement,and why to do, In face of these differences, we should comprehend and respect their habits and culture. Key words: food culture, differences, Chinese and western, table manners 摘 要 食物是人们日常生活的必需品人们的一切社会活动。越来越多的关注重视中西饮食文化的差异,作为与西方世界沟通的重要组成部分。 首先,本文介绍了饮食的重要性。在我们所有的粮食需求排名第一。然后,本文讨论了饮食文化的定义。也就是说,饮食文化是物质和精神财富的创造人在长期的粮食生产和消费的总和。然后,论文介绍了中西饮食文化的差异在这些差异面前,我们应该理解和尊重他们的习惯和文化。 饮食文化差异中西餐桌礼仪 Contents Abstract III 摘 要 IV Chapter 1 Introduction 1 Chapter 2 The Differences Between Chinese And Western Food Culture 2 2.1 The Difference Of Idea About Food 2 2.2 The Differences Of Cooking Skill 2 2.3 The Difference of Foods People Eat 3 2.4 The Difference Of Table Manners 3 Chapter 3 Case Study of Dinner For Clients from the Western Culture 6 3.1 A typical Menu for western clients 6 3.2 A formal table setting for clients from western culture 7 3.3 The table manners meeting the western

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