蜜炙百合工艺规程.pptxVIP

蜜炙百合工艺规程HoneyBallLilyProcessRules中国·广西农业职业技术大学GuangxiAgriculturalVocationalandTechnicalUniversity,China东盟特色药材加工与炮制ProcessingandManufacturingofASEANCharacteristicMedicinalMaterials

内容导航Contentnavigation3.炮制用辅料3.Coilsupplementarymaterial4.炮制工艺的操作要求4.Operationrequirementsoftheprocessingprocess1.产品概述1.productdescription2.炮制依据2.Basis5.质量控制要点5.Masscontrolpoints6.贮存6.Storage

1．名称：蜜百合1.Name:Honeylily2．类型：本品为为百合科植物卷丹、百合或细叶百合的干燥肉质鳞叶。经蜜炙炮制而成。2.Type:Thisproductisthedrymeatscalesofthelily,lilyorfine-leaflily.Itwasmadebyhoney.3．规格：百合片3.Specification:Lily1.产品概述1.productdescription

1.《中国药典》2020年版一部，百合项下的炮制法。1.ChinesePharmacopoeia2020edition,Methodsunderlily2.广西中药饮片炮制规范2.GuangxiTraditionalChineseMedicineDrinkingFilmStandards3.企业标准3.Enterprisestandards2.炮制依据2.Basis

1.1．辅料名称：炼蜜。1.1.AccessoriesName:Refininghoney.2．辅料用量：每100㎏百合，用炼蜜5㎏。2.Auxiliarymaterials:Each100㎏lily,usehoney5㎏.3.炼蜜制法：将蜂蜜置锅内，武火加热至沸腾后，改用文火，保持微沸，并除去泡沬及上浮蜡质，用罗筛或纱布滤去死蜂，杂质，加热至116℃～118℃，满锅起鱼眼泡，用手捻之有粘性，两指间尚无长白丝出现时迅速出锅。加热时注意蜂蜜沸腾外溢或焦化，当蜜液微沸腾，及时用勺上下搅动，防止外溢。3.Refiningthehoney:Whenthehoneyisputinthepot,theWuhuoisheatedtotheboiling,andthefireisusedtokeepitslightlyboiling,andremovethebubblesandthefloatingwax.～118℃,thefisheyesarefulloffisheyes,andthehandsaretwistedwithstickiness.Thereisnolongwhitesilkthatappearsbetweenthetwofingers.Whenheating,payattentiontotheboilingorcokingofhoney.Whenthehoneyfluidisslightlyboiling,itwillbestirredupanddownwithaspoonintimetopreventspillover.3.炮制用辅料3.Coilsupplementarymaterial

工艺流程图：Flowchart:原药材净选蜜炙分装RawmedicinalmaterialChooseHoneySettling4.炮制工艺的操作要求4.Operationrequirementsoftheprocessingprocess

2．操作过程及工艺条件：2.Operationprocessandprocessconditions:2.1净选2.1netchoice取原药材，置操作台上，去除杂质，洗净，大小分开。Taketheoriginalmedicinalmaterial,putitontheoperatio