美国FDA 指导原则 行业食品标识一次合理食用食品的份量；双栏标识；更新、修改和建立一定的习惯消耗量参考量； 英文原版.pdfVIP

Contains Nonbinding Recommendations Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain Reference Amounts Customarily Consumed; Serving Size for Breath Mints; and Technical Amendments: Guidance for Industry Small Entity Compliance Guide Additional copies are available from: Office of Nutrition and Food Labeling Nutrition Programs Staff, HFS-830 Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-1450 /FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to . Submit written comments to the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number listed in the notice of availability that publishes in the Federal Register . For questions regarding this document contact the Center for Food Safety and Applied Nutrition (CFSAN) at 240-402-1450. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition February 2018 Contains Nonbinding Recommendations Table of Contents I. Introduction II. Who Is Subject to the Rule? II.1 Does the Rule Apply to Food Manufacturers