啤酒鸭（英文版）.pptVIP

Beer Duck  Raw Material One duck One potato Five mushrooms Green pepper A bottle of beer Seasoning Star Anise Ginger slice three pieces Two cloves of garlic Green onion Steps1 The duck chops a piece , to washed blooded water (the freezing duck needs to use the cold bleb first till defrosting) clean , boiler Jiaman cold water, add the broken ginger of beat , the conflagration being cooked open with duck piece pour-out waterlogging caused by excessive rainfall , set aside a ginger , wash a boiler clean , wipe dry. Step2 The boiler inner puts in oil fever of having a temperature , put the clove of garlic , very light blue Duan , aniseed , ginger movie inside complaining and quarreling loudly , pour into a duck adding a little soy sauce piece turn over stir-fry , pour into entire bottle beer, a little vinegar (rot easy to put in vinegar flesh comparison) finishes covering up with cover . Step3 The conflagration is cooked open (not standing that is waiting to be broken! Go to with the white potato , mushroom , green pepper stripping and slicing, the white potato piece can be big a few , standby),waiting for dense , change small fire then slow stew, the soup has added the white potato piece when being left over with halves , mushroom (beer has cooked the white potato and the mushroom open finished cutting person , drug go out fighting yet, change the boiling once of conflagration recalling small fire again. Step4 The white potato readjusts oneself to a certain extent salt when half-cooked, the day afer tomorrow three minutes change a conflagration , put in green pepper, the colour and lustre adding a little salad oil (increases by dish uses) , readjusts oneself to a certain extent appropriate soy sauce, turn over stir-fry till collecting a soup , put in chicken powder to remove a boiler, pretend to sprinkle onion powder the day afer tomorrow. * *