老外浙江点菜手册.docVIP

Cold Dishes 　　B　　八宝菠菜 Spinach with Eight Delicacies　　白菜心拌蜇头 Marinated Jellyfish and　　Chinese Cabbage in Vinaigrette　　白灵菇扣鸭掌 Mushrooms with Duck Feet　　白切鸡 Boiled Chicken with Sauce　　拌八爪鱼 Spicy Cuttlefish　　拌豆腐丝 Shredded Tofu with Sauce　　拌海螺 Whelks and Cucumber　　拌苦菜 Mixed Bitter Vegetables　　拌茄泥 Mashed Eggplant with Garlic　　拌双耳 Tossed Black and White Fungus　　拌爽口海苔 Sea Moss with Sauce　　拌香椿苗 Chinese Toon with Sauce　　冰梅凉瓜 Bitter Melon in Plum Sauce　　冰心苦瓜 Bitter Melon Salad　　冰镇芥兰 Chinese Broccoli with Wasabi C　　朝鲜辣白菜 Korean Cabbage in Chili Sauce　　朝鲜泡菜 Kimchi　　陈皮兔肉 Rabbit Meat with Tangerine Flavor　　川北凉粉 Clear Noodles in Chili Sauce　　豉油乳鸽皇 Braised Pigeon with　　Black Bean Sauce　　刺身凉瓜 Bitter Melon with Wasabi　　脆虾白菜心 Chinese Cabbage with Fried　　Shrimps　　葱油鹅肝 Goose Liver with Scallion and　　Chili OilD　　大拉皮 Tossed Mung Clear Noodles in Sauce　　豆豉多春鱼 Shisamo in Black Bean Sauce　　豆豉鲫鱼 Crucian Carp with Black Bean　　Sauce　　蛋黄凉瓜 Bitter Melon with Egg Yolk　　蛋衣河鳗 Egg Rolls Stuffed with Eel　　德州扒鸡 Braised Chicken, Dezhou StyleF　　夫妻肺片 Pork Lungs in Chili SauceG　　干拌牛舌 Ox Tongue in Chili Sauce　　干拌顺风 Pig Ear in Chili Sauce　　怪味牛腱 Spiced Beef Shank　　桂花糯米藕 Steamed Lotus Root Stuffed with　　Sweet Sticky Rice　　桂花山药 Chinese Yam with Osmanthus　　Sauce H　　杭州凤鹅 Pickled Goose, Hangzhou Style　　红心鸭卷 Sliced Duck Rolls with Egg Yolk　　红油牛筋 Beef Tendon in Chili Sauce　　黄花素鸡 Vegetarian Chicken with Day Lily　　琥珀核桃 Honeyed Walnuts　　琥珀花生 Honeyed Peanuts　　花生太湖银鱼 Taihu Silver Fish with Peanuts J　　家常皮冻 Pork Skin Aspic　　姜汁皮蛋 Preserved Eggs in Ginger Sauce　　姜汁蜇皮 Jellyfish in Ginger Sauce　　姜汁鲜鱿 Fresh Squid in Ginger Sauce　　酱板鸭 Spicy Salted Duck　　酱鸭 Duck Seasoned with Soy Sauce　　酱鸭翅 Duck Wings Seasoned with Soy Sauce　　酱香猪蹄 Pig Feet Seasoned with Soy Sauce　　酱肘花 Sliced Pork in Soy Sauce　　酱猪肘 Pork Hock Seasoned with Soy Sauce　　酱牛肉 Beef Seasoned with Soy Sauce　　芥末木耳 Black Fungus with Mustard Sauce　　金豆芥兰 Chinese Broccoli