外文文献翻译 国际经济与贸易专业 中英文对照.docVIP

2012届本科毕业生论文（设计） 英文文献及翻译 Why China Struggles with Food Safety 学生姓名： 所在院系： 经济与管理系 所学专业： 国际经济与贸易 导师姓名： 完成时间： 2012年3月20日 Why China Struggles with Food Safety Laurie Burkitt（美国《华尔街日报》作者） Ink, dye, bleach, wax and toxic chemicals: These are just a few of the substances that have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.Why is China having such trouble making its food safe? Chinese lawmakers passed new food-safety legislation meant to tighten supervision of manufacturers and impose tougher penalties on those who make bad products as the government seeks to restore public confidence after a spate of problems with tainted food.The new law, approved by the standing committee of the National Peoples Congress on Saturday after years of drafting and revision, also sets up a system to recall problem products and authorizes the enforcement of uniform nationwide standards for everything from allowable additives to nutritional labeling. United Nations public-health experts last year called for an overhaul of Chinas food-safety system, saying that the countrys disjointed approach and reliance on a patchwork of various local and national government agencies to police the food supply had contributed to troubles such as the melamine adulteration. The law passed Saturday aims to streamline regulation, in part by creating a national food-safety commission to coordinate work by other government agencies, and by reducing the number of agencies involved. But responsibility for developing standards and enforcing them will remain split among various ministries. Food safety consistently ranks among the top concerns of Chinese citizens in opinion polls. The government is eager to be seen as protecting the food supply, in the face of regular and well-publicized problems. Late last month, for instance, pig organs contaminated with a banned steroid sickened do