中国的传统饮食文化英文版.pptx

Chinese Cuisine ;Content;Group introduce;Poster;;;;;Content; Topic introduce;People regard food as their prime want民以食为天 eat no rice but is of the finest quality, nor meat but is finely minced ------Confucius 食不厌精，烩不厌细 ;米饭 Steamed Rice 面条 Noodles 馒头 Steamed bun 包子 Steamed stuffed bun 粥 Porridge ; Topic introduce; The traditional cultural value is greater than the nutritional value of food. In material wealth, people generally superfluous energy today, many high-energy traditional festival food appears dim a lot, especially New Year cake, Glutinous Rice Balls, lantern, people eat these foods, more in the aftertaste, inheritance history behind them and culture, reflects its cultural value!;;On the fifth day of the fifth lunar month, the Dragon Boat Festival, zongzi, or glutinous rice cake wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.; Second to the Spring Festival in importance and grandness is the Mid-autumn Festival, when people get together to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Mid-autumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon ; ; The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.; Topic introduce;Chinese food can be roughly divided into eight regional cuisines ：;Shandong Cuisine山东菜系 ; Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mello