新秘制鲍汁配方（New secret Abalone Sauce Recipe）.docVIP

新秘制鲍汁配方（New secret Abalone Sauce Recipe） Abalone juice 1: Raw material: 40 kg of water, hen 6 kg, 7.5 kg of pork tenderloin, pork 5 kg, 3.5 kg of Jinhua ham, buffalo tail, chicken 2500 grams, 2000 grams of dried earth, saffron 50 grams, 40 Pingan Bao ji. Ingredients: sugar 400 grams, 250 grams of dried shrimp powder, fresh chicken oil 1500 grams, 600 grams of oyster sauce chef Lee Kum Kee brand, MSG 250 grams, salad oil 15 kg. Production: 1, old hen, pig tenderloin, pork, ham, chicken, Jinhua buffalo tail washed into the boiling water, fire boil for a short 10 minutes, fishing access till the 50% hot fire and salad oil soaked fried 5 minutes, remove and reserve land; dried fish in an oven (temperature of 180 DEG C) to bake for 5 minutes sweet. 2, take a big pot, pot pad on a bamboo grate to prevent coke bottom, turn into the Jinhua ham, old hen, the dried fish, pork tenderloin, Kyrgyzstan Pingan abalone, placed on top of buffalo tail, ribs, chicken; chicken oil, fresh water into the pot and boil to melting of the material into the fire, the cooker, dry shrimp powder, saffron, sugar, oyster sauce boil with small fire boil for 36 hours, put MSG seasoning. Features: golden color, salty taste Abalone juice 2: Ingredients: sea cucumber 40 grams, cooked glutinous Steamed Rice 100 grams, 10 grams of carrots, cucumber 10 grams. Ingredients: 300 grams of soup, abalone sauce 100 grams, wet starch 10 grams, 10 grams of oil tomorrow. Production: 1, sea cucumber soup into a small fire to simmer for 15 minutes, remove the spare. 2, carrot, cucumber peeled, into olive shaped and placed in boiling water for 1 minutes remove the fire; 3, sea cucumber in abalone sauce and fire 5 minutes into the wet starch thicken, pour out the oil pan into the dish, buckle into Glutinous rice, carrots, cucumber. Features: bright color, fresh taste. Abalone juice 3: Raw materials: ducks, live old hen, pigs trotters wings each 1500 grams, pig keel 1000 grams, 800 grams of pork skin, Jinhua ham 500 gra