complete sequencing and pan-genomic analysis of lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production完成测序和pan-genomic乳酸菌delbrueckii无性系种群的分析。.pdfVIP

下载本文档

3
0
约7.05万字
约 9页
2017-09-12 发布于上海
举报
版权申诉

complete sequencing and pan-genomic analysis of lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production完成测序和pan-genomic乳酸菌delbrueckii无性系种群的分析。.pdf

1、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

complete sequencing and pan-genomic analysis of lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production完成测序和pan-genomic乳酸菌delbrueckii无性系种群的分析。

Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production 1,4. 2,5. 1,6. 1 2 2 4 Pei Hao , Huajun Zheng , Yao Yu , Guohui Ding , Wenyi Gu , Shuting Chen , Zhonghao Yu , 2 3 3 2 1 3 Shuangxi Ren , Munehiro Oda , Tomonobu Konno , Shengyue Wang , Xuan Li *, Zai-Si Ji *, Guoping Zhao1,2,5,7* 1 Key Laboratory of Systems Biology/Key Laboratory of Synthetic Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China, 2 Shanghai-MOST Key Laboratory of Health and Disease Genomics, Chinese National Human Genome Center at Shanghai, Shanghai, China, 3 Division of Research and Development, Meiji Dairies Corporation, Odawara, Japan, 4 Shanghai Centre for Bioinformation Technology, Shanghai, China, 5 School of Life Science, Fudan University, Shanghai, China, 6 Graduate School of the Chinese Academy of Sciences, Shanghai, China, 7 Department of Microbiology and Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong SAR, China Abstract Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb. bulgaricus 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the other two ATCC collection strains of the same subspecies. Specific physiological properties of strain 2038, such as lysine biosynthesis, formate production, aspartate-r