有哪些信誉好的足球投注网站comparative analysis of the volatile fraction of fruit juice from different citrus species比较分析不同柑橘类果汁的挥发部分物种.pdfVIP
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comparative analysis of the volatile fraction of fruit juice from different citrus species比较分析不同柑橘类果汁的挥发部分物种
Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species ´ 1 . ´ 2. 3 ´ 3 M. Carmen Gonzalez-Mas * , Jose Luis Rambla , M. Carmen Alamar , Abelardo Gutierrez , Antonio Granell2 ´ 1 Centro de Citricultura, Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada, Valencia, Spain, 2 Instituto de Biologıa Molecular y Celular de Plantas (IBMCP), ´ ´ CSIC - Universidad Politecnica de Valencia, Valencia, Spain, 3 Centro de AgroIngenierıa, Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada, Valencia, Spain Abstract The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aroma
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