有哪些信誉好的足球投注网站antioxidant and hepatoprotective effects of the red ginseng essential oil in h2o2-treated hepg2 cells and ccl4-treated mice抗氧化剂和王亚南效果的红参精油h2o2-treated hepg2细胞和ccl4-treated老鼠.pdfVIP
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antioxidant and hepatoprotective effects of the red ginseng essential oil in h2o2-treated hepg2 cells and ccl4-treated mice抗氧化剂和王亚南效果的红参精油h2o2-treated hepg2细胞和ccl4-treated老鼠
Int. J. Mol. Sci. 2012, 13, 2314-2330; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Article
Antioxidant and Hepatoprotective Effects of the
Red Ginseng Essential Oil in H O -Treated HepG2 Cells and
2 2
CCl -Treated Mice
4
Min-Ji Bak 1,†, Mira Jun 2,† and Woo-Sik Jeong 1,*
1 Institute for Phytochemical-Drug Interactions, Department of Food Life Sciences,
College of Biomedical Science Engineering, Inje University, Gimhae 621-749, Korea;
E-Mail: redapplemj@
2 Department of Food Science Nutrition, Dong-A University, Busan 604-714, Korea;
E-Mail: mjun@dau.ac.kr
† These authors contributed equally to this work.
* Author to whom correspondence should be addressed; E-Mail: jeongws@inje.ac.kr;
Tel.: +82-55-320-3238; Fax: +82-55-320-0691.
Received: 19 December 2011; in revised form: 10 February 2012 / Accepted: 14 February 2012 /
Published: 21 February 2012
Abstract: The aim of this study was to evaluate the antioxidant mechanisms of red ginseng
essential oil (REO) in cells as well as in an animal model. REO was prepared by a
supercritical CO extraction of waste-products generated after hot water extraction of red
2
ginseng. In HepG2 cells, REO diminished the H O -mediated oxidative stress and also
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