antioxidant effects of the ethanol extract from flower of camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes乙醇提取物的抗氧化影响花的山茶通过清除活性氧和抗氧化酶的感应.pdfVIP
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antioxidant effects of the ethanol extract from flower of camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes乙醇提取物的抗氧化影响花的山茶通过清除活性氧和抗氧化酶的感应
Int. J. Mol. Sci. 2011, 12, 2618-2630; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422–0067
/journal/ijms
Article
Antioxidant Effects of the Ethanol Extract from Flower of
Camellia japonica via Scavenging of Reactive Oxygen Species
and Induction of Antioxidant Enzymes
1 1 1 1 2
Mei Jing Piao , Eun Sook Yoo , Young Sang Koh , Hee Kyoung Kang , Junoh Kim ,
Yong Jin Kim 2, Hak Hee Kang 2 and Jin Won Hyun 1,*
1 School of Medicine and Applied Radiological Science Research Institute, Jeju National University,
Jeju 690–756, Korea; E-Mails: mjpiao@ (M.J.P.); eunsyoo@jejunu.ac.kr (E.S.Y.);
yskoh7@jejunu.ac.kr (Y.S.K.); pharmkhk@jejunu.ac.kr (H.K.K.)
2 Amore Pacific Co. RD Center, Yongin-si, Gyeonggi-do 446–729, Korea;
E-Mails: junoh@ (J.K.); jaykim@ (Y.J.K.);
hhkang@ (H.H.K.)
* Author to whom correspondence should be addressed; E-Mail: jinwonh@jejunu.ac.kr;
Tel.: +82-64-754-3838; Fax: +82-64-702-2687.
Received: 24 March 2011; in revised form: 11 April 2011 / Accepted: 12 April 2011 /
Published: 18 April 2011
Abstract: The aim of this study was to investigate the antioxidant properties of the ethanol
extract of the flower of Camellia japonica (Camellia extract). Camellia extract exhibited
1,1-diphenyl-2-picrylhydrazyl radical and intracellular reactive oxygen species (ROS)
scavenging activity
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