瑞金牛肉汤的介绍（Introduction of Ruijin beef soup）.docVIP

瑞金牛肉汤的介绍（Introduction of Ruijin beef soup） Ruijin beef soup Which is the most prosperous place in China? In Chinese, the most prosperous place is the birth of a new China cradle of the Republic and red capital - Ruijin! Whats the most prosperous in Ruijin? In Ruijin, the most flourishing are called Chinese food, Chinese famous snack, Ruijin city card, Ruijin Hakka beef culture, a famous representative of Gannan Hakka dietary culture! What snack is the most hot in Ruijin? Beef soup, of course, spicy head sweating, hot tears dc...... What snacks do you like most in Ruijin? In Ruijin, people who eat beef soup bring beef soup, and peoples taste buds are ready to stir up...... People will put the beef broth for breakfast, snacks, dinner to eat (Ruijin called eat beef rice and beef pot), will put beef broth as to entertain friends outside the best snacks, Ruijin beef broth tender taste, high nutritional value, the majority of people welcome and love. How do people rate Ruijin beef soup? Anyone who has eaten Ruijin beef soup agrees with the saying: live longer, eat beef, and drink ox soup healthy.. Why do people prefer Ruijins beef snack? The reason for this is nothing but four: The Ruijin, located in the source water quality is good, and in recent years the city sewage treatment, especially suitable for aquaculture development, Ruijin cattle cattle belonging to the ecological. Second, the territory of Ruijin mountains and forests, hilly and herbaceous fresh, lush, the farm cattle food natural pollution, Ruijin belongs to the pollution-free cattle cattle. Third, Ruijin cattle is mainly tuniu, keeping its original gene, and most of them are in a state of farm cattle scattered, large amount of exercise, so cattle meat is good. Fourth, Ruijins beef soup is unique, has a long history and exclusive cooking skills, praised by the vast numbers of people in Ruijin and foreign tourists. The characteristics of Ruijin beef soup Features: fresh meat soup - just the end of beef broth i