咖啡的种类和特性+全球知名咖啡店（The types and characteristics of coffee + world famous coffee shop）.docVIP

咖啡的种类和特性+全球知名咖啡店（The types and characteristics of coffee + world famous coffee shop） Blue Mountain Coffee Blue Mountain Coffee is the best coffee produced in Jamaica, Lanshan. By the Caribbean Sea surrounded by Lanshan, when the sun is reflected to the blue sea, the mountains and a bright blue light, hence the name. This coffee has all the characteristics of good coffee, not only taste rich mellow, and because coffee sweet, sour and bitter taste three perfect collocation, so not a bitter taste, only moderate and perfect acidity. Generally single drinking, but because of low yield, expensive, so a coffee on the market are generally similar to the taste. Colombian Coffee The origin of Columbia, the roasted coffee beans will release a sweet fragrance, with good quality properties with sweet and bitter Zhongping acid, because the concentration of appropriate reasons, mixed coffee are often used in high. Santos Coffee St Paul is mainly produced in Brazil. This kind of caffeic acid, sweet and bitter taste is three neutral, moderate concentration, with moderate acidity, good taste and special, is the best allocation of beans. Known as the backbone of the coffee, drinking a single product flavor is also good. Mocha Coffee Produced in Ethiopia. The beans are small and fragrant, acid alcohol taste, sweet taste is moderate, special flavor. After washing after processing of coffee beans, is a prestigious high quality coffee, drinking all ordinary single product, but if you can blend coffee, it is a kind of ideal flavor of coffee. Mandeling coffee Produced in sumatra. Sour aroma with moderate, heavy, taste is bitter, but have a strong degree of alcohol. General coffee lovers are single drinking, but also an indispensable blend of coffee varieties. java coffee In the island of Java in Indonesia, are Arabica coffee. Baking extremely bitter taste and smell after is extremely light, but do not feel any sour, the taste by the Dutch favorite. The coffee beans most often used in the mi