油条制作原料（Fried dough sticks make raw materials）.docVIP

油条制作原料（Fried dough sticks make raw materials） Rest assured Deep-Fried Dough Sticks formula Deep-Fried Dough Sticks no detailed process map. The practice is as follows: 1, ordinary flour 300g 2, milk sugar 20g+ 20g+ yeast 5g 3, with warm water stir 190ml 4, the water with yeast dough dough 5, 20ml will pour into edible oil dough and knead the dough 6, cover film. After nearly 1 hours of fermentation, the dough to 2 times as large as 7 5ml, +1ml salt soda mixed with warm water to open 15ml 8 with soda water and knead the dough again 9, cover film continues to ferment I am at the hair on the face, with a small soda water and knead the dough again after I placed in the refrigerator to prepare in the morning. 10, from the refrigerator to take a basin with oil, hand also wipe oil, will grow on the chopping board pressing dough square 11, the knife is anointed with oil, will cut into small patches. 12, two noodles stacked together, squash, use chopsticks in the middle ditch out pressure 13 heat the pan fried under Deep-Fried Dough Sticks Pizi, deep fried side to turn it Production method of Deep-Fried Dough Sticks and exclusive formula The traditional preparation method is: Deep-Fried Dough Sticks alum, edible alkali, salt and alum modulated into alkaline group added with flour, then deep fried and brace. However, this kind of add alum Deep-Fried Dough Sticks, decomposition and residual under a certain amount of aluminum will be in the process of frying, so nutritional health experts pointed out: People should not be long-term consumption of Deep-Fried Dough Sticks. However, due to low cost for making dough Deep-Fried Dough Sticks alum base, the operation process is not complicated, so this method is still some small restaurants or roadside hawkers use. A new Deep-Fried Dough Sticks method: it is made of flour, baking powder, powder, egg and other raw materials, the product has the characteristics of golden color, crisp outside soft, loose expansion of the strong and flexi