安徽无为板鸭(附特制香料水的调配及自制卤汤熬制)、（Anhui salted duck (mix and homemade stewed soup with special flavor of water boiled),）.docVIP

安徽无为板鸭(附特制香料水的调配及自制卤汤熬制)、（Anhui salted duck (mix and homemade stewed soup with special flavor of water boiled),） Anhui salted duck (mix and homemade stewed soup with special flavor of water boiled) Salted duck is the famous delicacy in Wuwei County area of Anhui, Anhui is also famous. Wuwei is located in the southeast of Anhui Province, neighboring Wuhu City, there are boundless field, it is also known as the land of fish and rice. In the paddy field breeding a large number of duck, the duck meat marbled, taste Huanen oily, chewing aftertaste. Local people generally use the first smoked, halogen cooking recipe Introduce: Salted duck is the famous delicacy in Wuwei County area of Anhui, Anhui is also famous. Wuwei is located in the southeast of Anhui Province, neighboring Wuhu City, there are boundless field, it is also known as the land of fish and rice. In the paddy field breeding a large number of duck, the duck meat marbled, taste Huanen oily, chewing aftertaste. The local people usually adopt the method of cooking first smoked and then stewed. Stewed duck with braised thick smoke and incense, in contrast with other regional style. Raw material: Backyard duck 15 (net weight in 1.5 kilogram is better). Seasoning: Special spices water 20 kg, homemade halogen soup 35 kg, tea, white sugar each amount. The deployment of special spices water (the proportion of pickled 15): Ducks should be marinated and pickled in spiced water before they are marinated, and 20 kilograms of water as an example. The water poured into the brine tank, add spice bag (60 grams of anise, pepper, cardamom, cumin, angelica, geraniol, pepper 50 grams, licorice, clove 15 grams, 45 grams of kaempferol, nutmeg, cardamom grass 40 grams, 35 grams of dried tangerine peel, Radix 25 grams, 75 grams of thyme, Amomum go to sub, caoguo, ginger 30 grams, white pepper, cinnamon 25 grams, piperlongumine 20 grams, onion, ginger each 1.25 kg, celery 500 grams). Brine tank fire, boil, turn a small fire boil for 2