葡萄酒与家人分享卢马兰达-幼狮.pptVIP

Lou Miranda Estate 卢·马兰达酒庄 ——始于1939年的家族传统品牌 This is the story of how a proud Italian family became one of the most famous names in Australian wine. This is the Miranda wine dynasty……. 来自于意大利的马兰达家族，世代秉承“世界上最重要的事物，除了家人与挚友之外，就是好酒”的观念，怀着对葡萄酒的无限热爱用心酿制美酒，跻身于澳大利亚最知名葡萄酒品牌之列！让我们仔细聆听马兰达葡萄酒王朝的故事…… When a young Francesco Miranda followed his brother Tony out to Australia in 1938 he had a dream to make good wine. His Neapolitan origins taught him that good food and wine came second only to a loving family, so when he set foot on Tony’s market garden in Griffith, he immediately went about realising his dream of making wine and raising a family with his wife Caterina. 马兰达酒庄创始人Francesco Miranda怀揣酿制好酒的梦想，于1938年跟随弟弟Tony抵达澳洲大陆。出生于意大利那不勒斯的Francesco深深的明白：美食美酒对于人生的意义就如同幸福的家庭一般重要。所以，当他来到澳洲格里菲斯后，立即投身于实现梦想的征途中，他迫切地想要酿造好酒，并与妻子Caterina共筑美满家庭！ 葡萄酒家族故事 The Wine Family Story When war broke out Francesco was interned for five years because he had served in the Italian Army, but he spent that time judiciously reading books about winemaking and even making wine from sultana grapes. And when he returned to Griffith in 1944 Miranda Wines began in earnest. Over time, Francesco and Caterina’s family grew and their sons Sam, Jim and Lou became part of Miranda Wines, overseeing a remarkable growth that saw them produce over two million cases a year and become the seventh largest family-owned wine company in Australia. Lou Miranda, who is patriarch and founder of Lou Miranda Estate says that he doesn’t think he ever seriously considered doing anything else. He was drawn to the family business as it had started to expand and his Dad’s enthusiasm for it was contagious. Lou was exposed to every aspects of the winery and as soon as he was old enough, he was on the road selling, supplying bottle shops and pubs. He didn’t come home until the wines were all sold. 第二次世界大战爆发后， Francesco在意大利军营里拘禁了五年，明智的他在这段时间阅读了许多葡萄酒酿造的书籍，甚至还用葡萄干酿酒给士兵们饮用。直到1944年战争结束后，他才回到格里菲斯，正式开