酒店英语 教学方案25_精品版.docVIP

广州康大职业技术学院《酒店英语》课教学方案 教 师：龙芬芳 第GL014 号 学习内容 Module 3 Food and Beverage Sub-Module 13 Services during the Meal（1） 课时 2 教学目标 专业能力 1Grasp the useful expressions and vocabularies 2Be able to serve dishes 3be able tooffer all kinds of services furing a meal 方法能力 To develop the listening; speaking; translation and writing skills 社会能力 the students can use what they learned to provide related services 目标群体 This is the basic knowledge for juniors and sophoremores majored in hotel management 教学环境 Ordinary classroom 教学方法 Reading ,explaining, role-play, practise 时间安排 学生活动设计 教学过程 教师活动设计 2011.10.11/12 Tuesday/Wednesday 第3-4/1-2节 1let the students read the new 1.Explain the words and expressions vocabularies and expressions 2.Ask some pairs of students to perform 2 let the students read case 1 in Case 1 in the front of the classroom pairs for 2 minutes 3.explain the dialogue 3Let them play the case in pairs Beijing roast duck Teach sb (how)to do Be made from Enjoy oneself Hear about sth Hope to do sth for a long time Show sb to do sth 时间安排 学生活动设计 教学过程 教师活动设计 Show sb to do sth Have a go Be ready My pleasure Peel off Be kind of sb 4 let the students read case 2 in Back-bone soup pairs for 2 minutes Wait for sth Wait for sb to do sth Recommend sth for sb 5Let them play the case in pairs Suggest sb do sth Offer sb sth Dip sth into sth Take sth out Bring sb sth Sound good Apologize to sb for sth Sorry for the trouble 作业 Review Case 1 and Case 2 and preview Case 3 and Case 4 教学反馈 It will be better to speak slowly and more in Chinese, so they can follow me well.