中国菜系姚佳佺77课件.pptx

中国菜系主讲人：姚佳佺

WordsandphrasesSweet甜的Sour酸的Bitter苦的Spicy辣的Salty咸的Hotandsour酸辣Sweetandsour酸甜

WordsandphrasesCuisine菜系ShandongCuisine鲁菜SichuanCuisine川菜CantoneseCuisine粤菜FujianCuisine闽菜JiangsuCuisine苏菜ZhejiangCuisine浙菜HunanCuisine湘菜AnhuiCuisine徽菜

WordsandphrasesIced冰镇Fried煎、炸、爆Braised烧、烩Steamed蒸Smoked熏Stewed炖、焖、煨、扣Boiled煮Roasted烤

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UsefulsentencesandphrasesofSichuancuisineSichuancuisineisoneoftheeightChinesecuisineandithasthelargestmarketshareinChina.川菜是中国八大菜系之一，在中国拥有最大的市场份额。Sichuancuisineisfeaturedwithitswiderangeofmaterials.variedseasonings,diversedishes,freshfragrance,mellowandstrongtaste,gooduseofspicyseasoning,uniquecookingmethodsandstronglocalflavor.川菜以取材广泛。调味多变，菜式多样，口味清鲜，醇浓并重，以善用麻辣调味著称，并以别具一格的烹调方法和浓郁的地方风味闻名。Sichuanhotpot,MaPoTofu,KungPaoChicken,SlicedBeefandOxOrgansinChiliSauce,SlicedPorkinHotChilisouparethefamousandrepresentativeSichuancuisinedishes.火锅、麻婆豆腐、宫保鸡丁、夫妻肺片、水煮肉片是川菜的著名代表菜。

Text范文SichuancuisineisoneoftheeightChinesecuisineandithasthelargestmarketshareinChina.Sichuancuisineisfeaturedwithitswiderangeofmaterials.variedseasonings,diversedishes,freshfragrance,mellowandstrongtaste,gooduseofspicyseasoning,uniquecookingmethodsandstronglocalflavor.Sichuanhotpot,MaPoTofu,KungPaoChicken,SlicedBeefandOxOrgansinChiliSauce,SlicedPorkinHotChilisouparethefamousandrepresentativeSichuancuisinedishes.

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UsefulsentencesandphrasesofCantoneseCuisineCantoneseCuisine,alsocalledYuecuisineisoneoftheeightmajorchinesecuisineswithalonghistoryofabout2,000years.广东菜，又称粤菜，是中国八大菜系之一，有着大约2000年的悠久历史。Itisfeaturedwithwidelyuseofmaterialandrichcookingmethods.Cantonesedishestastemild,freshandnatural.其特点是用料广泛，烹饪方法丰富。广东菜口味清淡、食材新鲜、自然。ThemostfamousincludeWhiteCutChicken,CantoneseRoastedGoose,RoastedSucklingPig.Cantonese