cet-6英语六级翻译题.pptVIP

Translationcet-6 lindagu Tradition, culture 对于中国人来说，新年无疑是一年中最重要的喜庆节日。它代表着旧的一年平安过去了，人们准备迎接新的一年。人们通常如何庆祝新年？首先多代同堂的家庭成员，齐聚家中享受一顿丰盛的团圆饭。除夕夜的团圆饭是整个年头最具意义的一餐。团圆饭显示了家庭的重要地位。其次，亲戚朋友之间也会新高彩烈互访。这样的欢庆方式，有助于加强亲情和友情。新年价值观，是对家庭和亲属关系的重视，包括对父母和长者的尊敬。没有了这些观念，新年将沦为一个毫无意义的商业化节日。 To the Chinese, the Lunar New Year is undoubtedly the most important festival of the year. It celebrates the passing of a peaceful year and indicates the welcome of a new year. How do we celebrate the New Year? First, the elaborate multi-generation reunion dinner eaten leisurely and luxuriously at home is the norm. The reunion dinner eaten on New Year’s Eve is the most significant meal of the year. It underscores the supreme importance of the family (in Chinese culture). Visiting relatives and close friends is another time-honored custom that is undertaken cheerfully, and reciprocated enthusiastically too, as a thoughtful way of affirming the ties of kinship and friendship. What would be retained in our New Year celebration is the family and kinship ties and attendant values like respect for one’s parents and elders. Without these, the New Year celebration will become a soulless commercial happening and devoid of meaning. 筷子是中餐桌上最有特色的用餐工具。 几千年来我们中国人一直视筷子为一种可以将饭从碗中逐口逐口送入口中的最简单的同时也是最有效地工具。早在周朝时期（公元前11世纪-公元前3世纪）筷子便被人们用来夹荤，素菜，而米饭则用手来取而食之。 掌握好筷子这件与生存有关的工具需要手指的熟练协调，而用好筷子则可以给孩子一次机会，向父母表明自己无须再依赖汤匙进食。 全国各地的筷子大小基本一样，而用材的种类则各不相同，选材包括竹子，木材，漆器，玉石、象牙，塑料，铝，银，金等。特长的竹筷通常为厨房用筷，过去人们用嵌有银器的木筷来测试是否有人在餐中下毒，因为银器碰到一些有毒的物品会起变色反应。 Chopsticks, or Kuaizi, are the most distinctive eating tool at the Chinese dining table. For thousands of years we Chinese have always regarded chopsticks the simplest possible and the most effective tool for transporting bite-sized morsels of food from a bowl to the mouth. As early as in the Zhou Dynasty (11th -3rd century B.C.), chopsticks were used for picking up meat and vegetable, while hands were used for rice. The mastery of this survival tool requires a skillful coordination of fingers,