presentation——Table Manners,餐桌礼仪讲演PPT.pptVIP

Table settings General table manners French/Swiss table manners Russian table manners Table settings Table Settings The fork is held in your left hand and the knife is held in your right . If you’re eating a dessert, your fork should be held in the left hand and the spoon in the right. you should start from the outside set working your way in as each course is served. The food should be brought to your mouth on the back of the fork; you should sit straight and not lean towards your plate. Drinks should always be to the right of your plate with the bread roll (面包卷) to the left. Wine glasses should be held by the stem([stem]n. 茎,干)in the case of white wines, and by cupping the bowl in the case of red wines . General table manners General table manners Arrive at least 10 minutes early unless otherwise specified (adj. 指定的). Pass food from the left to the right. Food is served from the left. Dishes are removed from the right Always remember “regular” manners——Say please and thank you. Salt pepper should be passed together. Never turn a wine glass upside down to decline wine. Do try a little of everything on your plate. Don‘t blow (v. 吹,风吹) on your food to cool it off. Keep elbows ([‘elb??]n. 手肘)off the table . Do not talk with your mouth full. Chew with your mouth closed. Cut only enough food for the next mouthful. Eat in small bites and slowly. Do not use a toothpick or apply makeup at the table. Turn off your cell phone or switch it to silent. Do not push your dishes away from you or stack([st?k]v. 堆积) them for the waiter when you are finished. Leave plates and glasses where they are. Whenever a woman leaves the table or returns to sit, all men seated with her should stand up. French/SwissTable manners If youve served your own portion, it is considered good manners to finish everything on your plate before asking for more. To communicate that you want more wine, simply finish your glass, but to sign