SGS冷冻食品加工厂审核计划（中英版）.docVIP

Job No.: GB/RI PC Audit PLAN Visit No.: 1 Company Name: Qingdao Nine-Alliance Group Co.,Ltd. Cold storage factory Date(s) on site: 19-20Jan, 2008 Address: Weihai West Road,Laixi City,Qingdao,Shandong,China Audit Standard: BRC Global Standard: Food Issue 4 Lead Auditor: Johnsy Li Audit Objective: To confirm that the management system has been established and implemented in accordance with the requirements of the audit standard. Audit Language: Chinese / English Date Time Auditor Process, Department or Function Key contact(主要接触人员) Jan 19 08:30 ALL Arrive On Site 08:30 ALL Opening Meeting(公开会议) Management Representative, HACCP Team, etc(管理负责人,HACCP小组等) 08:45 ALL Management Responsibilities, Quality System Manual(管理职责,质量体系和手册) Management representative管理负责人 09:45 ALL HACCP system review, Product safety control (Hazard Analysis Worksheet, Specification Review, Supplier Monitoring, CCP Record, Product Verification)HACCP体系复查,食品安全控制(危害分析表格,规范复查,供应商监视,CCP记录,产品核实) HACCP Team leader, Purchasing team小组领导,采购小组 12:00 ALL Lunch午饭 13:00 ALL Plant Tour(参观工厂) Site:(场所) Raw material receiving, production site, warehouse, sanitary facilities, disposal areas, laboratory(原料的接收,产品场所,仓库,消毒设施,处理区域,实验室) Process: raw material receiving, cutting, cleaning, scalding, cooling, quick-frozen, keeping frozen. HACCP plan, Flow Diagram, (毛鸡的接收,切割,清洗,烫毛,预冷,速冻,冷藏.HACCP 计划,流程图) HACCP team, QA(HACCP小组,质检) 17:30 ALL End of Day 1 第一天结束 Jan 20 08:30 ALL Arrive On Site到工厂 08:30 ALL Quality management system review (Internal audits, Recall, Customer Complaint, Training, Traceability) 质量管理体系复查(内部自审,取消,客诉,培训,可追溯性) Management representative/ Quality Assurance(管理负责人,质量保证) 10:30 ALL Production Design, Specification,(产品工艺,规格书) QA / RD(质检和研发人员) 12:00 ALL Lunch 午饭 -- 13:00 ALL Product and Process control, Plant Sanitation and Maintenance, Calibration, Pest Control, Water Safety(产品和加工控制,工厂消毒和维护,分门别类,鼠控,安全用水) HACCP Team leader, Quality Assurance(小组领导,质量保证) 15:30