中华人民共和国食品安全法实施条例_法律翻译范例之四.pptVIP

第十一章 法律翻译 法律范例之四 中华人民共和国食品安全法实施条例 中华人民共和国食品安全法实施条例 Regulation on the Implementation of the Food Safety Law of the Peoples Republic of China （2009年7月20日国务院颁布施行） （Promulgated by the State Council of the Peoples Republic of China on July 20, 2009） 第一章总则Chapter I General Provisions 第一条 根据《中华人民共和国食品安全法》（以下简称食品安全法），制定本条例。 Article 1 The regulation herein was formulated in accordance with the Food Safety Law of the Peoples Republic of China (hereinafter referred to as Food Safety Law). 第二条 县级以上地方人民政府应当履行食品安全法规定的职责；加强食品安全监督管理能力建设，为食品安全监督管理工作提供保障；建立健全食品安全监督管理部门的协调配合机制，整合、完善食品安全信息网络，实现食品安全信息共享和食品检验等技术资源的共享。 Article 2 The peoples governments at or above the county level shall perform the duties prescribed in the Food Safety Law, strengthen the construction of supervision and administration capacity of food safety to provide safeguard for food safety supervision and administration; and establish and improve the coordination mechanism for food safety supervisory and management departments and integrate and perfect the food safety information network to realize the sharing of food safety information and technical resources including food inspection. 第三条 食品生产经营者应当依照法律、法规和食品安全标准从事生产经营活动，建立健全食品安全管理制度，采取有效措施，保证食品安全。 Article 3 The food producers and traders shall, in accordance with laws, regulations and food safety standards, carry out productive and operational activities, establish and improve the food safety management system and adopt efficient management measures to ensure food safety. 食品生产经营者对其生产经营的食品安全负责，对社会和公众负责，承担社会责任。 The food producers and traders shall be responsible for the safety of produced and trade food themselves as well as society and the public, and also bear social responsibility. 第四条 食品安全监督管理部门应当依照食品安全法和本条例的规定公布食品安全信息，为公众咨询、投诉、举报提供方便；任何组织和个人有权向有关部门了解食品安全信息。 Article 4 The food safety supervision and administration departments shall publicize food safety information and provide convenience for the public to make consultations, complaints and acc