BASIC FOOD KNOWLEDGE(最全食物中英文对照).docxVIP

基本食品知识BASIC?FOOD?KNOWLEDGE西餐：?WESTERN菜单：?DEFERENT?MENUS早餐?Breakfast:a) 欧陆式-Continentalb)?美式-Americanc)?零点式-A?la?carted)?自助餐? -Buffet?(欧陆式或美式)-Buffet?(Continental/American)e)?中式-Oriental午餐?Lunch:a)中西零点菜-Chinese/Western?a?la?carteb)套餐菜单-Set?menusc)每天特别介绍-Daily?specialsd)自助餐-Buffete)特别肉烧车-Wagon?specials晚餐?Dinner:a)中/西式零点菜-Chinese/Western?a?la?carteb)?套餐菜单-Set?Menusc)每天特别介绍-Daily?Specialsd)自助餐-Buffete)特别肉烧车-Wagon?specials中午小吃?Afternoon?Snacks:a)零点式-A?la?carteb)英式传统下午茶-High?tea?menu食品烹饪方法WAYS?OF?PREPARING?FOOD?1.?煮?--放在摄氏100度的开水中煮。?Boiled????to?cook?in?water?at?100°C2.扒?--直接放在高热炉中烤。?Broiled??????to?grill3.??红烧?--放在有盖的锅里慢慢地烧(干)。?Braised?????to?cook?slowly?in?covered?pan4.?烘?--放在干热的炉中烘。?Baked????to?cook?using?dry?heat5.?炸?--?放在煮开的油中炸(很多的油)。?Deepfried?to?fry?totally?covered?in?oil?or?fat6.?煎?--放在小量的油中煎 Fried????to?cook?in?hot?fat?or?oil7.?扒?--直接放在高热炉上或下中烤。?Grilled????to?cook?gratinated?or?over?direct?heat8.?煎?--放在没有油的锅中煮。?Panfried?to?fry?without?oil?or?fat9.?卧(波)?--放在没有烧开的热水(恒温)中煮。?Poached????to?cook?in?water?ynder?controlled?heat,?not?boiling?water10.烧?--放在干热的烘箱或明火中烤。?Roasted?????to?cook?by?dry?heat?either?in?an?oven?or?over?an?open?fire11.烩?--放在有盖的锅里，带水或汁慢慢地烧。?Stewed????to?cook?in?water?or?juice,?slowly?in?closed?dish12.蒸?--放在蒸汽中蒸。Steamed????to?cook?by?allowing?steam?to?heat?food13.炒?--用少量的油，高热中炒。?Sauteed?to?cook?quickly?in?a?little?hot?oil?or?fat14.熏?--把食物放在烟中熏，带给食物一个特别的味道。?Smoked?????To?preserve?and?give?a?special?taste?to?meat?by?hanging?in?Smoke15.烘?--把食物放近高热，烘成棕色。?Toasted?????to?brown?food?by?placing?it?close?to?heat.?汤类?Soup?Concerned:1.?清汤有配料：-?Clear?Soup?牛肉清汤、鸡清汤?Beef?/Chicken?Consomme?+?Garnish 薄饼丝清汤?Consomme?Celestine2.忌拈汤：-Cream?Soup玉米汤-Sweet?Corn?Soup 蘑菇汤-Mushroom?Cream?Soup3.??冷汤?Cold?Soup冷土豆茸汤?Cold?Vichyssoise?西班牙冷什菜汤?Cold?Gazpach4.?其他?Others洋葱汤、要跟芝士粉Onion?Soup?(?to?serve?with??GRATED?CHEESE)5.清汤?Consomme全清汤?Plain?Clear?Soup6.?稀忌拈汤-Veloute?食物制作形状名称?Food?Products?Concerned?:去皮-Peeled方块-Cube丸-Ball炸，用浆粉-Batter修改-Trimmed片-Sliced丝-Straw切-Cut条-Stripe抗形-Oliveshape切