浅析中国菜名的翻译论文.docVIP

密级： NANCHANG 学 士 学 位 论 文 THESIS OF BACHELOR （2009—2013年） 中文题目: 浅析中国菜名的翻译 英文题目： A Brief Analysis of Chinese Dish Names Translation 学 院： 南昌大学共青学院 系 别： 英汉语言文学系 专业班级： 09英本一班 学生姓名： 敖雨倩 学 号： 8050109001 指导教师： 凡艳 二 ○ 一 三年 五月 Abstract With development of Chinese economy, China has attracted a large number of foreign tourists. Chinese food, with deep culture connotation and long history, is famous all over the world .Many foreigners are interested in Chinese food. But, there are some poor translations which give foreigners a bad impression. It is important to translate dish names accurately into English so that foreigners can understand the Chinese dish names and its culture. What’s more, it can promote muti-cultue communication. This thesis main introduces the classification of Chinese dish names, the methods and principle of Chinese dish names translation and some misunderstanding of dish names. Key words: Chinese dish names; translation methods；translation principle Contents Abstract………………………………………………………………I Introduction …………………………………………………………. Chapter1 Classification of Chinese Dish Names and Translation Techniques …………………………………………………..3 1.1Self-descriptive name …………………………………………………...4 1.2Name with person………………………………………………………..5 1.3Name with metaphor…………………………………………………….5 1.4Name with literary images ……………………………………………...6 Chapter2 The Principle and Method of Chinese Dish names……….7 2.1The principle of Chinese dish names translation………………………7 2.1.1 Faithfulness, expressiveness and elegance……………………….7 2,1,2 Functional equivalence Chinese dish name translation……7 2.2 The Method of Chinese Dish Names Translation…………………………………..8 2.2.1 Literal translation 2.2.2Liberal t 2.2.3 Combined translation………………………………………………9 2.2.4Creative translation………………………………………………..10 Chapter3 Some Suggestion on Chinese Dish Names Translation ……………………………………………………………10 3.1Avoiding culture misund