桂林三花酒（Guilin three HuaJiu）.docVIP

桂林三花酒（Guilin three HuaJiu） Guilin Sambo one is the representative of Chinese Guilin 3 Huajiu three Huajiu, m-flavor liquor, known as the king of wine, Guilin is the pride of the people. Three Huajiu Guilin with its long history, unique technology, excellent quality and attracts more foreign tourists of all ages. Sanhua is a rice flavor Xiaoqu liquor. Catalog Huajiu three basic information Origin Varieties Characteristic Legend As the unique process of flesh bone Wine won reputation Huajiu three basic information Origin Varieties Characteristic Legend As the unique process of flesh bone Wine won reputation The editor of this paragraph three Huajiu introduction Guilin Sambo one is the representative of Chinese Guilin 3 Huajiu three Huajiu, m-flavor liquor, known as the king of wine, Guilin is the pride of the people. Three Huajiu Guilin with its long history, unique technology, excellent quality and attracts more foreign tourists of all ages. Sanhua is a rice flavor Xiaoqu liquor. Essential information Guilin 3 Huajiu quite a history, in ancient times, known as the Ruilu, the Song Dynasty to the Guilin official Fan Chengda praised the after drinking wine is as wonderful, visible have high comments on it. As the saying goes, water is the wine of blood, rice is the wine of wine yeast is meat, bone. Sanhua flavor, popular. This is from its blood, flesh and bone. Wine is a must for spring. The Lijiang River, especially the river trunk mountain deep pool from underground springs, texture pure sweet, no debris smell, containing trace minerals, provides excellent wine in blood as the second, rice varieties Huajiu three; Lijiang River Basin, full grain, starch containing rate as high as 72%, is the ideal the wine of meat ; furthermore, the specialty of Qu Xiang wine made in herb distillers yeast, aroma, is the unique Huajiu three wine of bone. The reason in addition to using high-quality Huajiu three, clear azure, no smell of impurities of the Lijiang River water, high-qualit