酷热天自制消暑饮品(之五十八)--教你制作酸奶冰激凌 应对高烧不退的酷暑（Homemade hot drinks on hot days (fifty-eight) - teaches you how to make yogurt ice cream to deal with the summer heat）.docVIP

酷热天自制消暑饮品(之五十八)--教你制作酸奶冰激凌 应对高烧不退的酷暑（Homemade hot drinks on hot days (fifty-eight) - teaches you how to make yogurt ice cream to deal with the summer heat） Homemade hot drinks on hot days (fifty-eight) - teaches you how to make yogurt ice cream to deal with the summer heat Honeydew yogurt ice cream (1) Materials: muskmelon 1, yogurt, cream, honey 200g 100g 1 tablespoon gelatine films 2. Practice: 1. ocean Guaqie half, half ball to dig dug fruit stand, the other half will flesh out the whole fruit, a little yogurt. And a little cream, beat the juice and then add honey to beat. 2. gelatine watertight melted, gradually add yogurt, stir well and then into the blender, add the remaining whipped cream mix well. 3. pour (2) into the ice cream mixer and stir until it is coagulated. 4. poured in freezing ice cream, mix well after adding the ball back to fill in muskmelon, muskmelon, muskmelon and tomato with Ball Mini decorations. (2) vanilla ice cream Ingredients: fresh milk 100CC, fresh cream 120CC, egg yolk one, sugar amount, vanilla essence (Vanilla slice 1, crushing can also) a little; Practice: evenly stir, pour into the sealed container, and then frozen, edible. (3) tricolor ice cream Ingredients: 15 grams of cocoa powder, 5 grams of white granulated sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and a small amount of edible pigment; Practice: 1) to add 50% water than white sugar, and then heated to dissolve the sugar; 2) the syrup filter, then add cocoa powder, and stir to mix, so the initial syrup made from the cocoa; 3) place the concoction of cocoa syrup in 250 grams of milk ice cream; 4) take 250 grams of milk ice cream, add strawberry jam, pigment, and adjust evenly; 5) the remaining 250 grams of milk ice cream, add a little vanilla essence, and fully reconcile evenly, for the next process; 6) the three kinds of ice cream with different colors and flavors are put into the prepared and clean containers in sequence and frozen in the refrigerator;