广东老火靓汤（Guangdong old fire soup）.docVIP

广东老火靓汤（Guangdong old fire soup） The pig meat soup Polygonatum Composition: Polygonatum 30 grams, 150 grams of lean pork, salt, MSG amount. Preparation method: first the Polygonatum slices, wrapped with gauze, thin pork is abluent cut, and then into the pot, add appropriate amount of water boiling water, cooked, add salt and MSG seasoning. Indications: Nourishing Yin, moistening lung and relieving cough. For fever Shangyin the dry cough, upset thirsty, autumn dryness cough, dry cough, pulmonary tuberculosis, coronary heart disease, mild heart failure, night sweats and other symptoms of Yin deficiency. Directions: eat meat soup. The apricot lung soup Raw materials: 250 grams of apricot pig 10 grams of ginger juice salt amount Production: lung cut clean, and apricot add appropriate amount of water into the soup, soup will be good ginger juice 1 ~ 2 tablespoons salt seasoning. Usage: drink soup, eat civet cat lung. Take food 2 times a day. Efficacy: cough, phlegm, lungs. It is suitable for chronic bronchitis, intestinal dryness, constipation and so on. The fungus stewed pigeon red dates Ingredients: Pigeon Ingredients: white fungus, red dates Methods: pigeon eviscerated, cut from, scalded with boiling water, add broth, add white fungus, red dates and other spices, simmer for 1.5 hours in a slow fire. Features: this decoction has the effects of clearing lung, nourishing, blood, low fat, crude fiber, which is nourishing Jiapin good autumn season. The Chinese wolfberry chrysanthemum pot ribs Materials: ribs 500g, Chinese wolfberry 1 small, dry chrysanthemum 4, ginger 1 pieces. Practices: 1., chop the chopped ribs about 1 inches in size. Can choose pork ribs, or bone soup is also very good. 2. wash the medlar and chrysanthemum in cold water. Chrysanthemum into how much should be easy because of the person, because chrysanthemum with bitter, children eat less, put a little. 3., boil about 8 bowls of water, add spareribs, ginger and medlar, boil the fire and cook over medium