宝宝菜谱（Baby recipes）.docVIP

宝宝菜谱（Baby recipes） Chaojue master: nutrition soup / take charge as chief of the cabbage rolls Material: cabbage leaves, spinach, selection of pork, crab, black fungus, green beans, broth, salt, starch Making method: 1, the pork hit the trap standby 2, peas cooked, peeled and ready 3, black fungus cut Ding Ding spare 4, the cabbage leaves cooked with boiling water, cut about 7cm width of the strip reserve 5. Cook the whole spinach 6, the meat trap, and green beans, black fungus mixed seasoning to make trap 7, with cabbage leaves wrapped up good meat trap, the middle should be put into the crab stick, with spinach leaves tied up, become cabbage roll 8, will do the cabbage roll into the steamer and steam for 20 minutes after the dish 9, water starch plus soup sauce pouring to do steamed cabbage roll on it! Supplement: 1, cabbage fly water when the extent is as long as the Chinese cabbage softened, you can, and can not be too familiar! 2, meat, water, filling, oil filling 3, when filling, always follow one direction 4, into the egg white 5, first transfer meat, and then put vegetables. And is a kind of finished, hit and then put another kind, you can not put all the dishes at once. 6, the stuffing should be placed after more than 1 hours 7, finally add salt seasoning 8, steamed when you want to see the size of cabbage rolls to order, not dogmatic ideas, at least 8 minutes or more! Chaojue master: spring snow nutrition / color paper Ingredients: flour, fresh shrimp, leeks, a small, half a carrot, a wisp of fungus Ingredients: oil, salt, onion, water Practice: 1, take proper flour, add appropriate amount of water, and noodles, soft and hard moderate (own grasp ha, even if there is no legal standard), and good, and cover up, awake; 2, wake up the time to prepare food, fresh shrimp pick black washed mince; Huw Rob Che Mot; leek mince; good hair or fresh black fungus mince; white red black and green four at the end of a full container and add a little onion, garlic and stir,