品味威士忌（Taste whiskey）.docVIP

品味威士忌（Taste whiskey） Taste whiskey The interesting fact is that when we taste whiskey, we use our noses much more than we use our mouths or our tongues. The taste is actually the sensation of the taste buds on the tongue, plus the smell of the nose, and the nose is much more sensitive than the tongue. It is estimated that the ratio of taste buds on the tongue to the olfactory cells in the nose is 1 to 10000. It also explains why the winemaker uses his nose to sniff whiskey instead of using his mouth to taste whiskey, which is why winemakers rarely drink whiskey at work. Although it is a professional practice to comment on the quality of the whisky by sniffing it, it seems to be lacking in interest for those of us who are enthusiastic about whisky. This kind of professional way has something to learn from it. In the tasting class, we can pour 5 to 6 kinds of malt whisky into different cups. First, please smell it and then invite them to taste it. What kind of whisky should be chosen to taste and what should be the order of the taste? It will be mentioned later. To taste whisky, first choose the right glass. The standard is not used to cut glass glass of whisky smell whiskey is the most ideal tool. In the whisky wine, a wine glass for smelling whisky should be a narrow, tall, Sydney wine glass, with a scale on the side of the wine cup. The narrow opening is to leave the aroma of whiskey in the cup, so that when we smell it, we can smell the strong fragrance. Similarly, if a glass cover cup of whiskey will also help keep the flavor of the wine, but to call it is absolutely necessary is a bit too pedantic. If there is no such wine, it can be replaced by a narrow mouth and low foot wine glass. The following should be considered in terms of the proper alcohol level used to sniff and taste whisky, because it is clear that not all malt whisky is of the same alcohol content. Although most bottled whiskey is 40%, some are 43%, 46%, while bottled whiskey is 55-60%. To ensure f