中餐摆台规则（Chinese food set rules）.docVIP

中餐摆台规则（Chinese food set rules） Tableware is put to be relatively concentrated, all kinds of food, wine to complete, equal distance, pattern of positive, uniform, consistent with the standards, both clean and artistic, and convenient for guests. 1. meal, wine placed the order Large banquet table 10 seats required for meals, a total of 104 wine products. Food, wine display can be roughly divided into five time put the tray. First, the bone dish, spoon pad, porcelain spoon. Second cups: Portuguese wine glass, white wine glass. Third, chopsticks rack, chopsticks, public dishes, dishes, public spoon, public chopsticks and toothpick bucket. Fourth tray: folded napkin flower (inserted in the cup). Fifth tray: ashtray. 2. meal, wine display rules (1) the bone plate will be placed on the pad of the napkin, and the left hand end tray shall be placed in the hand. From the seat of the host is started, in accordance with clockwise direction placed. When placing, ask the pattern (prefix, shop emblem) to be right, in harmony. The distance between the disc and the disc is equal, the margin of the table is 1 centimeters. (2) the placing spoon, the porcelain spoon and the pad are placed in front of the five of the bone disc, the porcelain spoon is placed in the center of the spoon pad, the porcelain spoon handle is right, and the spoon pad is 1 centimeters away from the edge of the dish. (3) Wine wine cup to bone disc swing center, the distance between the bottom of the Wine cup pad 1 cm; the liquor cup placed in Wine cup on the right side of the cup and the cup, the upper opening distance of 1 cm. The wine is placed when the pattern to the guests; a cup seat, can not take the cup. (4) the chopsticks stand and chopsticks stand shall be placed on the side of the bone dish. The attention shall be paid to the patterns. If the animals are in shape, the heads shall all be left. The chopsticks with chopsticks sleeves are arranged on the chopsticks rack, and the patterns and characters of t