包饺子（Make dumplings）.docVIP

包饺子（Make dumplings） The following materials are a family of five is. Shrimp dumpling stuffing Ingredients: shrimp 500 grams, 150 grams of meat grass carp Seasoning: a little salt. Operation method: The first grass carp blood extrusion, peeled, made of gelatin. If you have a mixer at home, you can put it directly into the blender and mix it with ice. It can make the fish fresh and chewy. Shrimp go to the line, directly with the knife face pressed, a roll, shrimp mud came out, add a proper amount of ginger. Shrimp and fish paste by 3: 1 ratio into the pot, add a teaspoon of salt, stir well. Shrimp dumplings are good after the water is boiled over in a minute can be picked up, put it into a bowl and sprinkle a little chopped coriander or vegetables. Note: delicious dumplings, shrimp dumplings taste but their home to catch up with the hotel, where the secret? Many families like to put in other materials when they make shrimp dumplings. But shrimp are very easy to cook, while other materials are more difficult to prepare than shrimp. If you wait until other ingredients are cooked, the shrimp will not be tender enough. Shrimp dumplings do not recommend other materials, but also minimize the use of accessories, because shrimp is already very fresh. If you have to put it, you can put minced meat with fish. The fish must be bled to remove the fishy smell. In addition, the dumpling wrapper must be rolled thin. Stuffed dumpling with fungus Main ingredients: 500 grams of black fungus and 200 grams of pork Spices: soy sauce, salt, oil How to do it: chop the pork into a small amount of soy sauce and salt, and pour it into the proper cooking oil. The fungus will be cut into the end, add meat, stir well. Note: fungus is best not to use boiling water, first, it will affect the amount of fungus raised, and two are hot water fungus, soft sticky taste. The correct method is soaked with cold water or warm water. When bubbling, add salt to the cold water. Streaky meat stuffing Ingredient