几种鸡爪的做法（Several feet approach）.docVIP

几种鸡爪的做法（Several feet approach） Hot and sour chicken First practice: Material: chicken feet a pound of garlic, 2 to two, a little sesame oil, sugar, vinegar, soy sauce, chili sauce, salt Practice: 1, wash the chicken feet, half chopped. 2, boil hot water in the pot, boil the wine, ginger and chicken feet, cook for 10-15 minutes, chicken feet cooked thoroughly. 3 place the boiled chicken feet in the ice water, so that the chicken feet will be crisp and the surface glue will be washed away. 4 prepare a bowl, put the chopped garlic, transferred to sugar, vinegar, soy sauce, chili sauce, salt, sesame oil and stir into the chicken feet to mix well, cover for more than half a day, remember to give the chicken feet turn over. 1.5 pounds of chicken, wash cooked, put cold boiling water repeatedly washed several times after bubble 1-2h Good: sweet and sour sauce, oyster sauce, sugar, salt, fish sauce, OK. The practice of chicken sauce Material: chicken feet only, fermented black bean 1-2 spoon, red pepper (chopped) 2, garlic amount, malt sugar, white vinegar, oyster sauce, 1 tablespoons soy sauce, soy sauce amount. Another is sugar, MSG, and salt. Then do: 1 chicken put vinegar, malt sugar boiling water for a while, and then picked up. 2 hot fried, fried chicken feet to completely soaked, goose and bone completely stripped 3 garlic, red pepper, fermented black bean saute, adjust the seasonings, with soy sauce, monosodium glutamate consumption adjusted, and then the wind claws and steam for 30 minutes or so. Spicy chicken 1: choose the best chicken is fresh or packaged chicken, dont angry, and dont choose above things gegedada. 2: chicken chop from the middle into two. 3: the onion soup, ginger, garlic, basil, cinnamon, salt water into the casserole boil for 20 minutes (how much water shows the bubble number and chicken), and then into the enamel or ceramic bowl to cool. 4: chicken into the casserole (water not too chicken) cooking wine, salt and cook for thirty minutes. 5: put