不同类型烤房对云烟85烟叶烤后品质的影响.pdfVIP

烟草科技，Tobac∞sd蜘∞TechnoIp舒烟草农学，To蛔c∞A鲫∞ly 2012年第3期(总第296期) 不同类型烤房对云烟85烟叶烤后品质的影响 黎平，郭群召‘。彭国勋 四川省烟草公司凉山州公司，四川省西昌市三岔口东路478号615000 摘要：为探明不同类型烤房对烤后烟叶品质的影响，进行了普通烤房(C1)、普改密烤房(C2)及气流下降 式密集烤房(C3)对比试验。结果表明：不同烤房调制的相同部位烟叶收缩率、含梗率均为ClC2c3，而 叶片厚度和单叶重为C3C2C1；Cl调制的下部叶、C3调制的中上部叶的外观质量略差；Cl调制的下部 Cl调制的下部叶评吸品质最低，C2最高，中上部叶评吸品质为c2clc3；烟叶综合外观品质、化学成分 及评吸品质为C2C1C3；烤后烟叶经济性状指标为C3C2Cl。 关键词：烤烟；云烟85；烤房；烘烤；烟叶品质 中图分类号：TS441文献标识码：B文章编号：1002一086l(2012)03一0075一04 EffectsofBam on of CuredLeaVes TypesQualityYunyan85 LI PENGGuoxun Ping，GU0Qunzhao，and State ofSichuanProvincialT0bacco 615000，Sichu觚，China LjangshanCo叫)卸y Corporation，Xichang For theeffectsofbam tobacc0leaf traditional Abstract： bam(c1)， studying types衄cured qualit)，，the down bulk bam(c3)were results conventionalbams(c2)and upgraded curing dmughtcuring compared．The that intheorderofthe andstem oftobaccoleaves厅omthesamestalk showedthebams shrinkage percentage leaf wefec3c2c1．The wefeclc2c3，whileintheorderofleafthickness锄d position single weight that in oflowcrleavescuredinc1锄d of andmiddleleavescuredc3 appearancequality upper w觞slightly asthat inc2and lower．Thechemical inlowerleavescuredinclwasnotasha咖oniouscured c3． composition Thebamsinmeordcrofchemical formiddleleaveswere leaveswereclc2c3． hannony c2clc3，forupper in of forlowerleaveswere middleleaveswerec2 Thebamstheordersenso眄qualit)r c2c3cl，forupper锄d