英文介绍中国美食,中国菜系.pptVIP

regional cuisines Jiang xin Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian?Cuisine Jiangsu Cuisine Zhejiang?Cuisine Anhui Cuisine Hunan cuisine Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili, Pepper and prickly ash. chili Pepper prickly ash ?spicy?taste,?called?ma?in?Chinese Sichuan Cuisine Bean Sauce Tofu Yuxiang shredded pork poached spicy slices of pork Maoxuewang Zhejiang Cuisine Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance white sugar; Zhejiang?Cuisine Steamed Turtle in Crystal Sugar Soup Dongpo Pork Xihu Sour Fish Longjing Shrimp Hunan?cuisine Hunan?cuisine characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. chopped pepper taste shrimp 口味虾 臭豆腐stinky tofu steamed fish head with chopped pepper 剁椒鱼头 Shandong?Cuisine Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Green onion Shandong?Cuisine 德州扒鸡 Dezhou Braised Chicken 山东煎饼 Shandong pancake; 四喜丸子 Sixi Balls Guangdong?Cuisine Guangdong?Cuisine are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. Shandong?Cuisine Shrimp wonton noodle soup Herbal turtoise gelatin (龟苓膏) Fujian Cuisine Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory